Empowering Communities through Knowledge Sharing and Capacity Building: A Collaboration with UPLB BIOTECH for Sustainable Development Goals

The UPLB BIOTECH event held at LPU Cavite marked a significant stride in fostering knowledge sharing and capacity building in agricultural, food, and livelihood industries. This two-day session was a comprehensive immersion into the technologies and services developed by UPLB BIOTECH, centered on the theme of Capacity Building and Knowledge…

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LPU Cavite Hosts Collaborative Event on Biotechnological Innovations in Agriculture, Aligned with Sustainable Development Goals

In a pioneering initiative, LPU Cavite took center stage as it welcomed speakers and lecturers from the National Institute of Molecular Biology and Biotechnology of the University of the Philippines Los Baños (BIOTECH-UPLB), along with representatives from CRD, COSEL, and CAMS, for a groundbreaking collaborative activity. The event, held on…

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Celebrating the United Nations Day with the Mr. and Ms. W-ONE Ambassador 2023 and International Food Festival

On October 24, 2023, LPU Cavite celebrated the United Nations through a series of events. First up in the morning was the search for Mr. and Ms. W-ONE Ambassador 2023. This event allowed the audience to see the beauty and wit of the contestants in their national costumes while they…

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CHAMPIONING ENVIRONMENTAL SUSTAINABILITY: The Lyceum of the Philippines University Cavite’s Protect the Earth Program

In an era defined by environmental challenges, the Lyceum of the Philippines University-Cavite has emerged as a vanguard of change with its innovative and comprehensive “Protect the Earth” program, aligning each activity with the United Nations Sustainable Development Goals (SDGs). Spearheaded by Dr. Maria Teresa O. Pilapil, the Vice President…

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2023 Philippine Culinary Cup

In a dazzling display of culinary artistry and innovation, the annual International Culinary Fusion Challenge recently concluded with a resounding victory. The competition, known for pushing the boundaries of gastronomy, witnessed triumphant chefs who seamlessly blended diverse culinary traditions to create an unforgettable culinary experience. The CITHM students and chef…

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