Assessment Center:
- Bartending NC II
- Food and Beverage BC II
- Housekeeping NC II
- Bread and Pastry NC II
- Cookery NC II
- Beauty Care NC II
- Front Office Services NC II
- Bookkeeping NC III
- Events Management Services NC III
- Tourism Promotion Services NC II
- Computer Systems Servicing NC II
Training Center::
- Cookery NC II
- Bread and Pastry Production NC II
- Golf Complex Operations