LPU Cavite on the National Master Trainers and Master Assessors Training on Food Production

LPU Cavite's Chef Christopher A. Bautista, Director of Culinary Institute, Dr. Mark Irvin C. Celis, Director for Technical Skills Development and Chef Angelito T. Lunasin Jr., Operations Manager, Culinary Institute participated in the National Master Trainers and Master Assessors Training on Food Production last October 11-16, 2015 at the Diamond Hotel Manila. The said training was sponsored by the Department of Tourism (DOT), Technical Education and Skills Development Authority (TESDA), and Tourism Industry Board Foundation Incorporated (TIBFI).

This training is a component to support the implementation of the ASEAN Mutual Recognition Arrangements (MRA) on Tourism Professional. The said training was participated by twenty five (25) chef instructors from the different universities and colleges in the Philippines.

At the closing ceremony, Dr. Celis was awarded as one of the top finisher in the National Master Assessors training.