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International Lecture Series: “International Chinese Culture and Culinary”
|
27 January 2020 |
|
Authorized Course Provider (ACP)/ Partnership Agreement Signing of Lyceum of the Philippines University Cavite and FoodSHAP®
|
09 January 2020 |
|
Hong Kong International Culinary Classic 2017
|
12 May 2017 |
|
Trainers’ Methodology I (TM I) Assessment
|
14 June 2016 |
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TRAINER’S METHODOLOGY I ASSESSMENT
|
08 January 2016 |
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Housekeeping NC II Assessment
|
19 November 2015 |
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Food and Beverage Services NC II Assessment
|
19 November 2015 |
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LPU Cavite on the National Master Trainers and Master Assessors Training on Food Production
|
30 October 2015 |
|
TESDA Visit
|
12 October 2015 |
|
Trainer's Methodology / TESDA Training
|
12 October 2015 |
